Dessert bat­ter be good

The Sunday Post (Dundee) - - NEWS -

As “home of the roast”, it’s no sur­prise Toby Carvery’s menu fea­tures the hum­ble York­shire Pud­ding.

But now the restau­rant chain have added the fluffy savoury treat to their dessert menu, too.

Din­ers can now fin­ish their meal with a “Yorkie Pud Freak­shake”, fea­tur­ing vanilla ice cream, milk, hazel­nut and peanut sauce, and whipped cream, topped with the Sun­day din­ner side.

Talk about get­ting your just desserts.

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