Fancy a vin-daloo? Here’s Andrea’s rec­om­men­da­tions

The Sunday Post (Inverness) - - News -

Jewel of Nasik Tem­pranillo Syrah – £8.50

A vi­brant red wine that’s ready to drink now, and makes a mouth­wa­ter­ing part­ner for spicy cur­ries like lamb ro­gan josh or slow-cooked red meat casseroles with beef or veni­son.

Jewel of Nasik Sau­vi­gnon Blanc – £8.50

This crisp white should be chilled and sipped with chilli prawns, spicy In­dian dishes like dahl or creamy chicken tikka masala.

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