BAKE of the week

Chin chin is a much-loved Nigerian treat. It features in one of Bake of the Week’s fave new cookbooks, Hibiscus, by Lope Ariyo.

There are lots of ways of making it and while it is often traditionally eaten “jawbreakingly hard”, a slightly easier-to-eat version is more of a crowd pleaser.

This version is for traditional chin chin. You can experiment with coffee, lemon or whatever you fancy.