SPICED PEANUT SWEET POTATOES
I think this is my favourite recipe in the book. I’m completely addicted to it. The sweet potatoes are roasted with ginger, cinnamon and cumin until they’re perfectly tender, then they’re tossed with sesame seeds, dates, parsley and a smooth peanut butter dressing while still warm. They’re heaven! I eat these on their own, because they’re just so good, but they are a great side too. At the deli we sometimes serve this with chopped radicchio, garnished with herbs, which is a delicious addition and adds some more colour to the dish.