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The Sunday Telegraph - Stella - - EAT IN -

Ab­botts & De­launey Viog­nier 2015, Langue­doc, France A well-bal­anced warm-cli­mate white, juicy and vi­va­cious with white peach and plump apri­cot fruit, per­fect for mild creamy cur­ries. £9.99, or £7.99 in a mixed six

Esc­par­ment Pinot Noir 2014, Mart­in­bor­ough, New Zealand This pre­mium pinot from NZ’s North Is­land is pos­i­tively re­gal, with a smooth but suc­cu­lent red cherry and plum fruit-burst. One for duck. £22, or £19.80 in a mixed six

Durham Gin, Eng­land Pink pep­per­corns, one of 10 botan­i­cals used here, em­bue a sub­tle spicy warmth, while the sweet, flo­ral note from el­der­flow­ers make this an ap­peal­ing gin for spring. £27.50, or £24.75 in a mixed six

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