Eat it

The Sunday Telegraph - Stella - - CONTENTS -

Never mind the gas­tropub – nowa­days we’re all about the fine-din­ing pub, thank you. Which is why we’ll be head­ing to new Wind­sor es­tab­lish­ment Ox­ford Blue, run by Restau­rant Gor­don Ram­say pro­tégé Steven El­lis. He spent years as sous chef un­der un­der the three-Miche­lin-starred Clare Smyth, so safe to say his won’t be your av­er­age pie and mash. ox­ford­bluepub.co.uk

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