The Sunday Telegraph - Stella - - EAT IN -

4 ears of corn (or 400g frozen corn, de­frosted) 35g un­salted but­ter 1 onion, roughly chopped 1 large red pep­per, halved, de­seeded, flesh cut into cubes 2 chillies, halved, de­seeded and chopped 2 gar­lic cloves, grated to a purée 70g cheese such as Lan­cashire, Wens­ley­dale or feta (a bit saltier), grated or crum­bled 150ml sour cream 10g co­rian­der, chopped (op­tional)

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