Tof­fee-ap­ple­crum­ble layer cake

The Sunday Telegraph - Stella - - GOOD TASTE -

Serves 16-24

Four lay­ers of light-brown-sugar sponge, ap­ple-com­pote fill­ing, squig­gles of salted caramel and a few clus­ters of crum­ble, for tex­ture.

For the sponge For the ap­ple com­pote For the cin­na­mon but­ter­cream

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