Win­ter bakes to spice up your life Star anise short­bread stars

COSY CAKES Make the most of au­tumn’s bounty: sea­sonal fruits are spiked with star anise, cin­na­mon and gin­ger in these de­li­cious cakes, bis­cuits and tray-bakes

The Sunday Telegraph - Sunday - - Front Page -

If you are not a fan of the liquorice un­der­tones in star anise, please feel free to sub­sti­tute it with one and a half tea­spoons of ground cin­na­mon, gin­ger or, a per­sonal favourite, grated nut­meg.

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