Go sushi

The Sunday Telegraph - Travel - - Japan -

This con­veyor-belt din­ner op­tion can be picked up with your fingers, re­quires no chop­stick mas­tery and is both child and wal­let­friendly. For younger palates, con­sider or­der­ing sushi wasabi-nuki (with­out the horse­rad­ish-like wasabi, typ­i­cally smeared be­tween the rice and the fish). It will come as no sur­prise to the chefs: many Ja­panese chil­dren pre­fer their sushi served this way.

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