Hand-cooked

The Sunday Telegraph - - Letters to the editor -

SIR – I share Dr John Lloyd’s dis­like for “food pre­sen­ters” who use their fin­gers to put food on plates (Let­ters, April 8). They even touch their noses while do­ing it.

They also put their faces so close to the plates that one has to as­sume they have eye­sight prob­lems. Co­ral Burne

Wold­ing­ham, Sur­rey

SIR – In the can­teen at my first place of work, the caterer, when pour­ing cus­tard over a fruit pie, would fill the bowl un­til the cus­tard im­mersed her thumb, po­si­tioned on the in­side. Paul Ran­don

Tam­worth, Stafford­shire

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