Mush­room To Im­prove

The Wharf - - Food & Drink -

THE Mush­room Cook­book is a handy guide to edi­ble, wild and cul­ti­vated mush­rooms. It comes from Covent Gar­den’s Mar­ket “Mush­room Man” Michael Hyams and pop-up mush­room chef Liz O’Keefe.

The Lorenz Book publication, priced £15, in­cludes tips on the best va­ri­eties to buy dur­ing the dif­fer­ent sea­sons, lo­cal and im­ported mush­rooms and 50 mouth-wa­ter­ing orig­i­nal recipes in­clud­ing pulled rab­bit and morel ravi­oli.

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