A night’s stay and an eight course tast­ing menu worth £495 at this lux­ury ho­tel

The Wharf - - Front Page -

The Wharf has teamed up with the Brocket Hall Es­tate in Hert­ford­shire to of­fer read­ers the chance to win din­ner in its award­win­ning and newly re-launched Au­berge du Lac restau­rant and an overnight stay on the his­tor­i­cal es­tate for two.

The lucky pair will be treated to an eight-course tast­ing menu – with per­fectly paired wines – pre­pared by new Head Chef, Matthew Ed­monds.

Ed­monds is pas­sion­ate about sup­port­ing Bri­tish, es­pe­cially lo­cal Hert­ford­shire, sup­pli­ers, so the win­ners can look for­ward to feast­ing on the finest, fresh­est and tasti­est in­gre­di­ents avail­able at that time of year.

Fol­low­ing the meal, the guests will en­joy an overnight stay in Mel­bourne Lodge, an el­e­gant Ge­or­gian coach house con­ver­sion, and wait­ing in their room will be a chilled half-bot­tle of Cham­pagne – the per­fect way to end the per­fect day.

For a chance to win, just an­swer this sim­ple ques­tion: How many cour­ses will the win­ner en­joy with the Tast­ing Menu? a. Eight b. Five c. Three

To en­ter sim­ply email your an­swer along with your name, ad­dress and tele­phone num­ber by the clos­ing date (Oc­to­ber 20) to com­pe­ti­

Terms and con­di­tions

The prize pack­age con­sists of:

Eight-course tast­ing menu for two peo­ple, with paired wines.

Overnight stay in Mel­bourne Lodge – one room for two peo­ple.

Half-bot­tle of cham­pagne in room on ar­rival. Break­fast the fol­low­ing day The prize is avail­able Wed­nes­daySatur­day (sub­ject to avail­abil­ity).

The prize must be booked and used within six months of the win­ner be­ing no­ti­fied. Go to

The win­ner will en­joy eight cour­ses at the Au­berge du Lac, part of the Brocket Hall Es­tate, be­low

Lo­cal and sea­sonal, Ed­monds’ food at the Au­berge du Lac

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