Jazz Sun­days

The Wharf - - Seven Days -

Feast on an 18-hour slow roast rib of aged Aberdeen­shire beef or slow-roast rare breed English Sad­dle­back pork while lis­ten­ing to some jazz from trio The Hot Club Of Bois­dale. The lunch also in­cludes fish and veg­e­tar­ian dishes. Bois­dale Of Ca­nary Wharf, Cabot Place, Sun­days, from £37.50, bois­dale.co.uk

Steak out at Bois­dale

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