Celebrate the Day Of The Dead
Pop up to Wahaca in Canada Square’s Park Pavilion for a celebration of life and death.
The chain has come up with a feasting menu, served until November 5, to mark the Day Of The Dead festival. Costing £25 a head for two or more to share, dishes include guacamole and tortilla chips, buttermilk chicken tacos, roast chilli quesadilla and wild mushroom empanadas. Diners will also receive a Margarita or a Corona beer included in the price.
As part of the celebration the restaurant is adorned with traditional decorations. A £1 donation from each feast purchased will be made to charities helping those impacted by earthquakes in Mexico.