Cel­e­brate the Day Of The Dead

The Wharf - - Details -

Pop up to Wa­haca in Canada Square’s Park Pav­il­ion for a cel­e­bra­tion of life and death.

The chain has come up with a feast­ing menu, served un­til Novem­ber 5, to mark the Day Of The Dead fes­ti­val. Cost­ing £25 a head for two or more to share, dishes in­clude gua­camole and tor­tilla chips, but­ter­milk chicken tacos, roast chilli que­sadilla and wild mush­room em­panadas. Din­ers will also re­ceive a Mar­garita or a Corona beer in­cluded in the price.

As part of the cel­e­bra­tion the restau­rant is adorned with tra­di­tional dec­o­ra­tions. A £1 do­na­tion from each feast pur­chased will be made to char­i­ties help­ing those im­pacted by earth­quakes in Mex­ico.

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