THE RATION BOOK DIET
by Mike Brown, Carol Harris and C.J. Clarkson
(History Press £14.99) ISBN 9780-7509-68225
Adelightful book explaining what food was available and how to cook it during the Second World War. With excellent illustrations and recipes this is a treat for all who like the culinary arts. (144pp, hardback)
The Ration Book Diet is available by post from This England. For further details see page 85.