Little Jack Horner
James Hughes, director says: “We try to make the best handmade sausage rolls that we can. All our pork and chicken comes from local high welfare, free-range small-holdings and farms from within 15 miles of our kitchen in Mells, near Frome.
“Our bakers are trained up from the local community; as a result, we feel we are very much part of the fabric of the local rural economy, championing farming animals on a small ethical scale, and training up local people and keeping them employed in the area.”
The company’s ethos is obviously working: they won Small Business of the Year at the Mendip Business Awards 2016 and have numerous Great Taste Awards under their belt.