Lit­tle Jack Horner

This England - - News -

James Hughes, di­rec­tor says: “We try to make the best hand­made sausage rolls that we can. All our pork and chicken comes from lo­cal high wel­fare, free-range small-hold­ings and farms from within 15 miles of our kitchen in Mells, near Frome.

“Our bak­ers are trained up from the lo­cal com­mu­nity; as a re­sult, we feel we are very much part of the fab­ric of the lo­cal ru­ral econ­omy, cham­pi­oning farm­ing an­i­mals on a small eth­i­cal scale, and train­ing up lo­cal peo­ple and keep­ing them em­ployed in the area.”

The com­pany’s ethos is ob­vi­ously work­ing: they won Small Busi­ness of the Year at the Mendip Busi­ness Awards 2016 and have nu­mer­ous Great Taste Awards un­der their belt.

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