Trail Running (UK) - - Challenge Yourself -

Ev­ery­thing tastes bet­ter when eaten out­doors, cooked over a stove and de­voured in the open air – espe­cially after a long day of run­ning. My go-to camp­fire meal is a sa­chet of flavoured cous­cous with chorizo and cheese. Con­ve­nient and easy to carry, it’s su­per-sim­ple and de­li­cious, too.

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