THAI RED BEEF CURRY
■ 100g beef bavette
■ ½ tsp curry powder ■ 100ml coconut milk ■ 95g broccoli ■ 1 tsp chilli powder ■ 100g wild rice ■ 1 tsp ginger ■ 1 tsp lemongrass ■ 1 tsp chopped parsley ■ Coconut shavings ■ Fresh red chilli
Heat olive oil in a large frying pan and fry the beef until browned on the outside, then add curry powder and cook for another minute. Pour in the coconut milk, bring to the boil and reduce to a simmer for 30-45min, until the beef is tender. Separately, sprinkle the broccoli with chilli powder and roast for 20min at 180 degrees.
Cover the rice with cold water, adding the ginger and lemongrass to the saucepan. Bring to the boil and turn off the heat – cover and leave to stand until fluffy. Serve alongside beef and broccoli, and garnish with fresh parsley, coconut shavings and fresh chilli.