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TV Times - - Tuesday - Michel Roux Jr

For­mer Masterchef judge Michel ex­plains how you can im­press your guests with restau­rant style pre­sen­ta­tion… ‘There are some lovely herbs and mi­cro cress avail­able now in shops and a few of these on a plate al­ways do the trick. Also, put sauces like may­on­naise in squeezy bot­tles then you can cre­ate lit­tle squeezy dots that al­ways look very pro­fes­sional’.

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