In­side the Fac­tory

TV Times - - Tuesday -

DOC­U­MEN­TARY / 8.00pm / BBC2

Gregg Wal­lace and Cherry Healey are be­side them­selves with ex­cite­ment tonight as they learn how choco­late di­ges­tives are made. Gregg has a ring­side seat on the pro­duc­tion line at Europe’s largest bis­cuit fac­tory in Lon­don, while Cherry is in Manch­ester to se­cure the choco­late, which must be pro­cessed in just the right way so that it coats the bis­cuit and melts in your mouth. Poor Ruth Good­man is sam­pling a no­to­ri­ously un­palat­able army ra­tion bis­cuit and learn­ing about its ear­li­est in­car­na­tion, when it was con­sid­ered a cure for ev­ery­thing, from up­set stom­achs (hence the name, di­ges­tive) to ty­phoid and scar­let fever.

Tak­ing the bis­cuit… Gregg Wal­lace

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