In­side Heston’s World

TV Times - - Monday -

Doc­u­men­tary / 9.00pm / Good Food

Chef Heston Blu­men­thal has a shock an­nounce­ment for the 70 staff at his world-renowned restau­rant, The Fat Duck in Bray: he’s re­lo­cat­ing all his em­ploy­ees to a new restau­rant in Mel­bourne for six months while the Berk­shire es­tab­lish­ment un­der­goes a ma­jor re­fur­bish­ment. In this four-part se­ries, we get an in­sight into the work­ings of Heston’s unique busi­ness, the in­spi­ra­tion be­hind some of his sig­na­ture dishes, and the team who share in its suc­cess. Reser­va­tions man­ager Lindy gets 35,000 book­ing en­quiries daily, while head chef Jonny is tasked with ship­ping 64,000 snails to Aus­tralia if their most iconic dish – snail por­ridge – is to ap­pear on the menu. Con­tin­ues to­mor­row.

Heston’s on the move!

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.