Gino’s Ital­ian Coastal Es­cape

TRAVELOGUE / 8.30pm (times vary) / ITV

TV Times - - Film Guide -

Gino D’acampo heads to one of Italy’s best-kept se­crets – the Conero Riviera

– a stun­ning na­tional park where Mount Conero rises up from the crys­tal clear wa­ter of the sea. The TV chef ’s first stop is a win­ery to sam­ple one of the re­gion’s most fa­mous red wines – Rosso Conero. In­spired by the beau­ti­ful drink, Gino makes choco­late-coated fruit with crushed amaretti bis­cuits and chopped hazel­nuts. The next stop is Castelfi­dardo, a beau­ti­ful hill­top town which is fa­mous for be­ing the birth­place of the ac­cor­dion, and this week’s itin­er­ary fin­ishes with a visit to a se­cret cove called the Two Sis­ters where Gino demon­strates the tra­di­tional Ital­ian way to make pac­cheri quat­tro for­maggi, aka mac­a­roni cheese.

Gino presents his pac­cheri quat­tro for­maggi

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.