... is here to help
If you’ve ever made a batter-based food using eggs, flour and milk that has gone wrong, you could be eligible for compensation. Simply ask yourself the following questions: •Was it made clear that the milk should be slowly incorporated into the mix? •Was it explained that the oil should be heated prior to ladling the batter mix into the moulds? •Were you advised against adding water to the bowl? •Was the TV chef talking about Yorkshirea lot at the time? If the answer to any of these is NO,
YorkshirePuddings-4-U can get you the compensation your Sunday dinner deserves. If you don’t know if you were given incorrect Yorkshire pudding instructions, don’t worry - just tell us the name of your recipe provider and we’ll do the rest. Even if it was a trusted recipe given by an aged relative, we can still help.