York­shire Pud­dings-4-U

VIZ - - Letter Books -

... is here to help

If you’ve ever made a bat­ter-based food us­ing eggs, flour and milk that has gone wrong, you could be el­i­gi­ble for com­pen­sa­tion. Sim­ply ask your­self the fol­low­ing ques­tions: •Was it made clear that the milk should be slowly in­cor­po­rated into the mix? •Was it ex­plained that the oil should be heated prior to ladling the bat­ter mix into the moulds? •Were you ad­vised against adding wa­ter to the bowl? •Was the TV chef talk­ing about York­shirea lot at the time? If the an­swer to any of these is NO,

York­shirePud­dings-4-U can get you the com­pen­sa­tion your Sun­day din­ner de­serves. If you don’t know if you were given in­cor­rect York­shire pud­ding in­struc­tions, don’t worry - just tell us the name of your recipe provider and we’ll do the rest. Even if it was a trusted recipe given by an aged rel­a­tive, we can still help.

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