Bread and butter pudding
Manolo Blahnik’s bread and butter pudding
Manolo Blahnik is perhaps the high-kickingest shoemaker of our time. So it’s fitting he’s being feted in an upcoming film, the most hotly anticipated fashion documentary since
Dior and I. It promises an intimate portrait of the designer, including the tale of how, growing up in the Canary Islands, Blahnik used sweet wrappers to craft shoes for the lizards in his garden. His contribution to our artist recipe series, a bread and butter pudding, comes with an expectedly elegant twist. It’s made from two-dayold brioche and layered with raisins soaked in either rum or marsala wine.
For full credits and stockists, see page 240 PHOTOGRAPHY: FELICITY MCCABE INTERIORS: MARIA SOBRINO FOOD: MAUD EDEN WRITER: TF CHAN