a cooking utensil collection with michelin-starred appeal
mauviel’s classic kitchen utensils are clamoured after by the world’s best kitchens and dining establishments, but it doesn’t stop the Normandy-based copperware specialist from moving with the times and the fresh demands of contemporary kitchens. its latest collection has been designed by agence rev for the michelin-starred Paris-based chef Jean-françois Piège. the hero piece is a square-domed smoker, in which he cooks veal sweetbreads over charred walnut shells. also in the collection is a fondue set, used to cook meat in a hot broth, and a platter, conceived for a whole duck, but adaptable for other purposes. Currently in use at Piège’s restaurants Clover Grill and le Grand, the pieces will soon be available to buy from selected mauviel outlets.
CARRARA MARBLE SLAB, £48; Chopping BOARD, £18, By RAY key; ‘PROTOS’ BOWL, £58, By franco BUCCI, ALL from david mellor, davidmellordesign.com