Kenzo takada

Fash­ion de­signer

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This month’s recipe artist (see his miso soup on page 226) has kept busy since re­tir­ing from his name­sake brand in 2000, try­ing his hand at paint­ing and fur­ni­ture de­sign. While he main­tains a sup­port­ive pres­ence at Hum­berto Leon and Carol Lim’s Kenzo shows, Takada has also found time to nur­ture tal­ent of a dif­fer­ent sort – in­vest­ing in Toyo, a Ja­panese restau­rant in Paris (and soon, Tokyo) run by his for­mer pri­vate chef Toy­omitsu Nakayama.

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