Rirkrit ti­ra­vanija


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Turn­ing the bounty of the kitchen into med­i­ta­tions on cul­ture and be­long­ing, Thai con­cep­tual artist Ti­ra­vanija has pre­pared and served meals in gallery spa­ces rang­ing from MOMA to the Na­tional Gallery of Sin­ga­pore (his Ja­panese tea house, sur­rounded by a bam­boo maze, is perched on its roof gar­den un­til the end of Oc­to­ber). His con­tri­bu­tion to our monthly artist’s recipe se­ries (page 258) is the Buñueloni, a twist on the Ne­groni that, he says, is ‘best drunk be­fore din­ner’.

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