Wanderlust Travel Magazine (UK) - - ECUADOR & THE GALAPAGOS ISLANDS -

Each re­gion and town has its typ­i­cal dishes, and if you are hun­gry, al­ways choose the soup – Ecuado­ri­ans make them hearty. To­day’s chefs are fus­ing lo­cal in­gre­di­ents and mod­ern trends for an ad­ven­tur­ous new cui­sine. One crop, though, has pi­o­neered in­ter­na­tional fame: ca­cao. Sev­eral ca­cao brands have out­lets of­fer­ing tast­ings of the three re­gional va­ri­eties: El Oro, Los Ríos and Man­abí. Tren Ecuador even has a Tren de la Dulzura Plus, which calls at a ca­cao es­tate.

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