Michelin man Glynn’s star servings
Michelin-starred TV chef Glynn Purnell shares the secrets of what happens behind the closed doors of a professional kitchen with MARIONMCMULLEN
YUMMY Brummie Glynn Purnell is showing home cooks how to create his sophisticated, witty and elegant dishes in new book Cracking Yolks & Pig Tales. Along the way he also reveals some of the dastardly tricks and mischievous antics he and his fellow chefs get up to in between services.
Glynn, who now owns three establishments in Birmingham, says: “This is not a restaurant cookbook or a home cookbook; it’s just a cookbook.
“If you want to cook a challenging dish from the restaurant such as haddock, eggs and cornflakes, you’ll find it here. If you want to cook something a bit more down to earth, such as faggots and peas, it’s also here. If you want to flick through it and use it to prop up a wonky table, it’s good for that too. Enjoy the book, there’s some swearing, some true stories and loads of great recipes. Try them. They all work, promise.”