JAMIE’S QUICK & EASY FOOD
YOU want to make asparagus ribbons? Or de-seed a pomegranate? No? Well, you soon will.
Chef Jamie Oliver has such an enthusiasm for his easy-peasy, failsafe cooking that by the end, we’ll all be speed grating lemon zest like pros.
You only need five ingredients for each recipe, half an hour and probably a speed peeler and you’re set.
“What are you waiting for, you shouldn’t even be watching anymore?” he says, having whipped up a hot salmon and asparagus tagliatelle.
Next there’s a cherry chard rice, not something found on most people’s weekly menus. Ok, so you have to find chard. And sour cherries. But at least we’ve got rice…
A no-nonsense family favourite is up next in the form of a sausage and apple bake. “A scruffy, brilliant combo” raves a
clearly excited Jamie
Finally, a spiced, whole roast cauliflower turns that veg everyone hates into a showstopper. Channel 4, 8pm