El Pi­rata

Where London - - Best Of London Dining -

London’s finest clas­sic Span­ish ta­pas bar and restau­rant. Ac­cord­ing to one lead­ing restau­rant critic: ‘El Pi­rata of­fers me ev­ery­thing I look for in a restau­rant. Fine food, ex­cel­lent choice, com­fort­able sur­round­ings, mar­vel­lous ser­vice and a bill at the end that doesn’t give me in­di­ges­tion!’ Add to this its award-win­ning wine list, and you will ap­pre­ci­ate what makes this one of the cap­i­tal’s finest ta­pas bars and restau­rants, as ev­i­denced by the ac­co­lades it has re­ceived from 3 renowned guides: Za­gat, Harden’s and Square Meal. Mon-Fri 12pm-11.30pm, Sat 6pm-11.30pm, closed Sun.

El Pi­rata: 5-6 Down Street, May­fair, W1J 7AQ Tel: 020 7491 3810/7409 1315 www.elpi­rata.co.uk

Cen­tral London (W1)

Avista (Ital­ian) ........................................................59 Bern­ers Tav­ern (Mod­ern Euro­pean) ...................... 56 Benares (In­dian) ....................................................58 Brasserie Zédel (French).......................................57 But­lers Restau­rant (Bri­tish Mod­ern) ....................55 Ce­viche (Amer­i­cas) ...............................................55 Chiltern Firehouse (Con­tem­po­rary Amer­i­can) ...55 Chor Bizarre (In­dian) .............................................58 Co­pita (Span­ish)....................................................61 Drakes Ta­banco (Span­ish) ....................................61 Drunch (Con­tem­po­rary Euro­pean)......................56 El Pi­rata (Span­ish) .................................................61 El­y­see (Greek)........................................................60 Ethos (Veg­e­tar­ian) ................................................... 57 Fera At Clar­idge’s (Bri­tish Mod­ern).....................55 Galvin At Win­dows (Con­tem­po­rary Euro­pean)..56 Galvin Bistrot De Luxe (French) ..........................57 Gau­cho (Ar­gen­tine) ..............................................55 Gay­lord (In­dian) ....................................................58 Grazing Goat, The (Gas­tropub)...........................58 Greig’s (Bri­tish Tra­di­tional)....................................56 Hakkasan (Chi­nese)...............................................56 Hard Rock Cafe (Amer­i­can) .................................55 Imli Street (In­dian) ................................................58 La Porte Des In­des (In­dian)..................................58 L’Es­car­got (French)................................................57 Lima (Peru­vian) ......................................................55 Masala Zone (In­dian) ............................................58 Momo (Moroc­can) ................................................60 Palo­mar, The (Mid­dle East­ern) .............................. 58 Rain­for­est Cafe (Amer­i­can) ..................................55 Ritz Restau­rant, The (Bri­tish Tra­di­tional) .............56 Roka May­fair (Ja­panese) ......................................59 Ros­sopo­modoro (Ital­ian)......................................59 Tamarind (In­dian) ..................................................58 Tibits (Veg­e­tar­ian) .................................................61 Veeraswamy (In­dian)................................................58 Wolse­ley, The (Con­tem­po­rary Euro­pean).............57

West (W6–W10)

Chen­e­ston’s (Bri­tish Mod­ern) ..............................55 Min Jiang (Chi­nese) ..............................................56 Park Ter­race (Bri­tish Tra­di­tional) ..........................56

Cen­tral London (WC1, WC2)

Bali Bali (South East Asian) .................................... 60 Balt­hazar (French).................................................... 57 Big Easy Bar. B.Q & Crab­shack (Amer­i­can) ........55 Blue Door Bistro, The (Bri­tish Mod­ern) ..............55 Cucina Asel­lina (Ital­ian) ........................................59 Great Court Restau­rant (Bri­tish Mod­ern) ...........55 He­liot (Con­tem­po­rary Euro­pean)........................56 Hol­born Din­ing Room (Bri­tish Mod­ern) .............56 Ivy, The (Con­tem­po­rary Euro­pean) .....................57 J. Sheekey (Fish & Seafood) ................................57 Joe Allen (Amer­i­can) ............................................55 Lima Flo­ral (Peru­vian) ...........................................55 Mint Leaf (In­dian) ..................................................58 Moti Ma­hal (In­dian) ..............................................58 Saras­tro (In­ter­na­tional) .........................................59 Sophie’s Steak­house & Bar (Bri­tish Tra­di­tional)..56 STK London (Amer­i­can) .......................................55 Tokyo Diner (Ja­panese) .......................................... 59

Cen­tral South (SE1)

As­sado (In­dian fu­sion) ..........................................56 Aqua Shard (Con­tem­po­rary Euro­pean) ..............56 Brasserie Joël (French) .........................................57 Great Bri­tish Fish & Chips (Fish & Seafood) ......57 Real Greek, The (Greek) .......................................60 Sky­lon (Con­tem­po­rary Euro­pean) .......................57 Ting (Con­tem­po­rary Euro­pean) ..........................57

Cen­tral South West (SW1)

Amaya (In­dian) ......................................................58 Av­enue (Con­tem­po­rary Amer­i­can) .....................55 Bbar (In­ter­na­tional) ...............................................58 Boulestin (French) .................................................57 Le Chi­nois (Chi­nese) .............................................56 Mango Tree (Thai).................................................61 Mat­suri (Ja­panese)................................................59 Old Masters Carvery ( Bri­tish Tra­di­tional) ...........56 Planet Hol­ly­wood (Amer­i­can) ..............................55 Rex Whistler Restau­rant (Bri­tish Mod­ern)...........56 Stelle Di Stelle (Ital­ian) .........................................47 Thomas Cu­bitt, The (Gas­tropub) .......................... 58 Wood­lands (Veg­e­tar­ian) ......................................... 61

Cen­tral London (W2)

Bel Canto (French) .................................................. 57 Mr. Fish (Fish & Seafood) ....................................... 57

The City (EC2–EC4)

An­gler (Fish & Seafood) .........................................57 Moro (Span­ish) ........................................................ 61 Restau­rant At St. Paul’s, The (Bri­tish Mod­ern) .....56 SushiSamba (In­ter­na­tional) .................................... 59

East Cen­tral (E1, EC1, E2)

Amico Bio (Veg­e­tar­ian) ........................................... 61 Fox & An­chor (Gas­tropub)...... ............................... 57 Lyle’s (Bri­tish Mod­ern) ............................................ 56 Pop­pies (Fish)...........................................................57

North (N1, NW1, NW3, NW5)

St. Pan­cras Grand (Bri­tish Mod­ern).......................56 Wells, The (Gas­tropub) ........................................... 58

River­side

Bateaux London (Con­tem­po­rary Euro­pean)........ 60 London Show­boat (Con­tem­po­rary Euro­pean) .... 60 R.S. His­pan­iola (Con­tem­po­rary Euro­pean) .......... 60

South West (SW3–SW11)

Blue Ele­phant (Thai)................................................ 60 Khans Of Kens­ing­ton (In­dian) ................................ 58 Lit­tle In­dia (In­dian)................................................... 58 Mem­o­ries Of In­dia (In­dian) ..................................58

SushiSamba

Saras­tro

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