A Bri­tish gem

Where London - - Dining The Guide -

In­spired by tra­di­tional Bri­tish gro­cery stores, Tem­ple and Sons is a new restau­rant in the City from ac­claimed chef Ja­son Ather­ton. Choose from two spa­ces: a sleek grill restau­rant or the all-day deli and bar serv­ing small plates. To start, try a glass of Bri­tish bub­bles and the pork haslet (sim­i­lar to meat­loaf) and Mal­don oys­ters Rock­e­feller with con­fit lemon salad, fol­lowed by Looe Bay mack­erel grilled with soy, miso and fen­nel jam. Dessert op­tions are just as Bri­tish; try the sticky tof­fee pud­ding or a Vic­to­ria sponge. Per­fect for a busi­ness lunch or in­ti­mate din­ner – bravo, Mr Ather­ton, you’ve done it again. 22 Old Broad St, EC2N 1HQ. T: 020-7877 7710. www.tem­ple­and­sons.co.uk. D10. Sta­tion: Liver­pool Street/Bank

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