Sun-dried toma­toand mush­room­pasta

Woman (UK) - - Eat Right Tonight -

no chop­ping re­quired, just open a few jars SERVES 2 PREP 5 MINS COOK 15 MINS

✱ 175g dried pap­pardelle or fet­tuc­cini ✱ 1/2 x 280g jar sun-dried tomato an­tipasti, drained, with 2tbsp of the oil re­served ✱ 1/2 x 290g jar wild mush­room an­tipasti,

drained ✱ 2tbsp sun-dried tomato pesto ✱ Parme­san cheese shav­ings and fresh

basil leaves, to serve

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