Catch of the day

Woman (UK) - - What’s New In Food -

im­pres­sive but so easy, ice­land’s salt Baked sea Bass is the best way we’ve ever cooked a whole fish. Baked from frozen in one hour, the thick salt crust holds in all the flavour. When cooked break off the crust to en­joy the soft flaky fish in­side, £10, 550g, serves 2.

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