What’s new in food


Woman (UK) - - Contents -

From steak to smoked salmon, cakes and fruit, glitz­ing up your fes­tive food with a touch of ed­i­ble gold is the in thing. It comes in in­cred­i­bly thin sheets so the best way to ap­ply it is to care­fully lift a lit­tle of it onto a clean brush and either lay it smoothly or ruf­fle it onto your cho­sen food. It doesn’t mat­ter if it tears, it’s all part of the look. Sains­bury’s Taste The Dif­fer­ence 23CT Gold Leaf Sheets, £3 for two.

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