What’s new in food
From steak to smoked salmon, cakes and fruit, glitzing up your festive food with a touch of edible gold is the in thing. It comes in incredibly thin sheets so the best way to apply it is to carefully lift a little of it onto a clean brush and either lay it smoothly or ruffle it onto your chosen food. It doesn’t matter if it tears, it’s all part of the look. Sainsbury’s Taste The Difference 23CT Gold Leaf Sheets, £3 for two.