Mary Berry gets saucy!

Woman (UK) - - Food News -

red­cur­rant & mint Jelly is the lat­est ad­di­tion to mary Berry’s range of dress­ings, sauces and chut­neys. Serve straight from the jar with roast lamb, or stir into gravy for a flavour boost. also good with pan-fried duck breasts, pork steaks and gam­mon, £1.50, 227g, Tesco.

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