◆ 2 grilled Chef’s Selection Quorn Sausages with granule onion gravy and 200g potato mash made with a dash of semi-skimmed milk. Broccoli and carrots. ◆ Baked salmon steak topped with salsa, 200g boiled new potatoes and steamed veg. ◆ 150g white fish steak wrapped in a prosciutto slice and baked, with 200g sweet potatoes mashed (with 2 tsp olive oil), bagged leaves. ◆ Half pack morrisons signature Beef Bourguignon with spinach and three baby new potatoes. small pot of chocolate mousse. ◆ 75g dried fusilli, boiled and served with 175g fresh tomato and basil sauce and 80g cooked, chargrilled chicken slices.