Chocolate macadamia brownies Serves 20
You will need
400g dark chocolate (at least 70% cocoa solids) 250g unsalted butter 4 large free-range eggs
185g caster sugar 75g soft brown sugar 1tsp baking powder
60g plain flour, sifted 125g toasted macadamia nuts
How to do it
1 Heat the oven to 170°C. Melt the chocolate and butter in a heatproof bowl over a pan of just-simmering water. Set aside to cool. In another bowl, whisk the eggs with both of the sugars until thick and creamy. 2 Mix the baking powder into the flour. Once the chocolate is cool, alternately fold the chocolate and flour into the egg mixture. Stir in the nuts and pour into a lined and greased ovenproof tin and bake for 20-25 mins, until the top has cracked. Leave to cool completely in the tin before cutting it into squares.
Calories 326 Fat content 22g (11g saturates) Freezable Yes