supermarket savers, plus 3 of the best basket buys
Easyrisotto cakes Gran Gallo Risotto Rice, 500g, Asda.
Heat 2tbsp oil in a frying pan on a medium heat. Cook 200g risotto to pack instructions. Next, set up a ‘breading station’ – take three plates, put 100g plain flour on one, one beaten egg on another and 120g
breadcrumbs on the third. Once the risotto has cooked, leave to one side to cool. Once cool enough to handle, divide the risotto into four portions, mould into a round shape and dip first in flour, then the egg and breadcrumbs. Place each cake in the hot oil and fry for 5 mins. Serve with salad.