Low-calorie chocolate mousse
Light, airy and utterly delicious – this mousse is a clever way to get your chocolate fix with fewer calories.
100g (3½oz) dark chocolate, melted and cooled slightly
4 egg whites
Cocoa powder and extra chocolate, for decorating 1 In a large bowl, melt the chocolate. Allow to cool.
2 Whisk the egg whites using an electric mixer, until stiffly peaking.
3 Take one-third of the egg white and mix thoroughly into the melted chocolate, to lighten it. Add the remaining egg whites and carefully fold in. Pour into individual pots and chill for at least an hour, or overnight in the fridge.
4 Dust with sieved cocoa powder and top with grated chocolate, if liked.