Women's Fitness (UK) - - Your Edit -

‘Food waste is quite a new phe­nom­e­non, and one I don’t ex­pe­ri­ence,’ says cook­ery writer Vicky Bho­gal. ‘To me it’s be­cause peo­ple have lost the abil­ity to truly cook, not just slav­ishly fol­low celebrity din­ner party recipes.’ Her book, Cook­ing like Mum­myji, tack­les the lat­ter by teach­ing peo­ple how to ac­tu­ally cook from scratch and fo­cuses on the Pun­jabi food she grew up with that uses very few, in­ex­pen­sive ingredients. Think dahls, mari­nades, stuffed flat­breads and all-in-one rice pi­laus – all of which re­duce food waste in their sim­plic­ity. ❒ £25, ama­

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