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World of Animals - - Contents -

Lau­ren De­bono-El­liot Se­nior De­signer

As a pescatar­ian and foodie, I was re­ally in­ter­ested to read about the meat and dairy in­dus­try this is­sue. The ve­gan de­bate (p.32) gave me a lot to think about.

Char­lie Ginger Pro­duc­tion Ed­i­tor

Dotty and I of­ten pass don­keys on our walks, but I hadn’t ap­pre­ci­ated just how im­por­tant they are in the de­vel­op­ing world. Learn about these vi­tal an­i­mals on page 84.

Vic­to­ria Williams

Staff Writer

The duck-billed platy­pus has a cousin that’s ev­ery bit as strange and fas­ci­nat­ing – al­low me to in­tro­duce the egg-lay­ing echidna of Aus­tralia (page 54).

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