Jamie and Jimmy’s Fri­day Night Feast

CHAN­NEL 4, 8PM

Yorkshire Post - YP Magazine - - Front Page -

Ac­tor David Ten­nant learns how to cook an ex­tra­or­di­nary Croa­t­ian black cut­tle­fish ink risotto. Jamie pre­pares an epic Ital­ian feast ar­rosto misto, in­clud­ing roasted duck, chicken, par­tridge, pi­geon and quail, while Jimmy shows how to make stone-baked sour­dough bread and builds his own wood-fired oven from bricks and paving slabs to play ar­ti­san baker. Plus, the hosts in­ves­ti­gate why small-scale UK pig farm­ers are be­ing left with huge amounts of meat they are un­able to sell.

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