Mas­ter Sh­eff

Yorkshire Post - YP Magazine - - Front Page -

So pop­u­lar was the pub­li­ca­tion of the first Sh­effield Cook­book that a fol­low-up has now been re­leased, ap­pro­pri­ately ti­tled Sec­ond Help­ings.

More gluten-free recipes and ideas can be found at www.howard­mid­dle­ton.com

The Cricket Inn’s tof­fee ap­ple souf­flé

Ap­ples, tof­fee, cin­na­mon and vanilla are four flavours that all marry to­gether beau­ti­fully in this de­li­cious dessert. You will need a su­gar ther­mome­ter.

SERVES 6

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