We asked master of pretty patisserie Henrietta Inman how you can make the latest trend in healthy eating work at your wedding
Skilled pastry chef and author of new book Clean Cakes Henrietta reveals how to make the “clean eating” trend work on your wedding day with ideas for creating delicious gluten, dairy and sugar-free cakes and decorating with edible flowers and fruit. “I made my first bespoke clean wedding cake at the end of last summer and it looks set to be the first of many,” she says.
Last year it was all about quitting sugar and Spiralizing every vegetable you could get your hands on. But you can’t fail to notice, as you scroll through Instagram, that everyone from Deliciously Ella to Kourtney Kardashian is now #cleaneating (that’s consuming food in the most natural form possible FYI). It’s a lifestyle revolution that’s taken the health and food industries by storm – and we predict it will be coming to a wedding near you very soon.
If you’re already a convert to clean, conscious eating, then it’s a no-brainer to refect your foodie philosophy at the most personalised day of your life. And even if you haven’t given it a go yet, adding some clean treats to your wedding breakfast is the perfect way to make guests with any intolerances feel the love. But is it really possible to make clean food exciting enough for the ultimate celebration? Henrietta Inman, former pastry chef at The Lanesborough London, reveals how to put your lifestyle stamp on your big day with showstopping gluten-, dairy-, and sugar-free recipes, so you can quite literally have your “clean” wedding cake and eat it.
Raspberry androse tartlets with pistachiofrangipane