Ven­ture out­side the norm with pop-up food and drink sta­tions that will re­ally wow your guests

You and Your Wedding - - You & Your Wedding -

DISCO COCK­TAILS For the fes­ti­val-lov­ing cou­ple, this cus­tomised Volk­swa­gen camper van is a per­fect ad­di­tion to the big day. Pro­vid­ing a wide range of cock­tails and ales, the van also dou­bles as a DJ booth with a state-ofthe art sound sys­tem and mir­rored disco balls to re­ally get the party started, the­bug­bar.co.uk.

DOUGH­NUT DEL­I­CACY Help your­self to dough­nuts as you dance the night away – they make a great dec­o­ra­tion for your re­cep­tion and are se­ri­ously tasty, too, the­ge­orgein­rye.com.

UN­DER THE SEA Fancy some­thing a lit­tle dif­fer­ent to the av­er­age canapé re­cep­tion? Step for­ward The Mother Shuck­ers. Pro­vid­ing a se­lec­tion of premium oys­ters sourced from UK oceans, your guests can pick from a range of dress­ings for a pre-din­ner snack they’ll love, moth­er­shuck­ers.co.uk.

CHEERS! What bet­ter way to raise a glass than from a pros­ecco van? Pimp your drink and make it a Bellini, and if space is an is­sue, opt for the Bub­ble Bike in­stead, bub­ble­bros.co.uk.

CRAZY ICE CREAM ,QWURGXFLQJ!WKH!ZRUOG·V!ÀUVW!QLWUR!LFH"FUHDP! buggy, for an awe­some twist on an af­ter-din­ner WUHDW#!6XUSULVH!\RXU!JXHVWV!ZLWK!ÁDYRXUV!UDQJLQJ! from the de­li­cious to the down­right weird (curry ice cream, any­one?). You can re­quest cus­tom ÁDYRXUV$!WRR$!OLFNPHLPGHOLFLRXV#FRP#

DESSERT HEAVEN Served from a 1992 Ford Am­bu­lance, your guests can watch their per­sonal pas­try chef cre­ate a de­li­cious choux made fresh to or­der in front of their very eyes, chouxstop­per.co.uk. YOUR CUP OF TEA For a whim­si­cal and ro­man­tic op­tion that can be set up both in­doors and out, an af­ter­noon tea sta­tion is a real crowd pleaser. Of­fer­ing de­li­cious desserts pre­sented beau­ti­fully, it gives your guests a chance to min­gle while oohing and ah­hing over the sweet treats on of­fer, bub­ble­food.com.

ED­I­BLE MIST ORBS At the quirkier end of the en­ter­tain­ment scale lies the ed­i­ble mist orbs ex­pe­ri­ence. Your guests FDQ!WUHDW!WKHLU!WDVWH!EXGV!WR!ÁDYRXUV!LQFOXGLQJ! ap­ple pie, cu­cum­ber and cookie – all in­haled through a straw and con­tain­ing zero calo­ries. More room for cake! stern­bergclarke.co.uk.

JUST FOR YOU For an im­mer­sive guest ex­pe­ri­ence try the In­sti­tute of Flavourol­ogy. It cre­ates LQVDQH!ÁDYRXUV$!WKHDWULFDO! per­for­mances and in­ter­ac­tive menus, gin­ger­line.co.uk.

ROLL UP Treat your friends and fam­ily to a feast for the eyes as well as the stom­ach with a se­lec­tion of hand­made sushi. Colour­ful rolls take cen­tre stage on in­di­vid­ual podi­ums, while a chef is supplied to en­ter­tain your guests and keep the bar stocked, sushi­rolls.co.uk.

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