Delicious coffee cocktails with a difference
Espresso martinis have become an evening favourite at smart receptions. But why not serve a different coffee cocktail? A Tiramisu Gelato provides a simultaneous sugar and caffeine hit, while a cachaça-based Coffee Cherry is a warming treat for winter. Give the classic negroni an after-dinner makeover with some coffee-infused sweet vermouth, or add a luxe edge with a Golden Velvet, which contains salted caramel vodka. Find these cocktails and more in The Art & Craft of Coffee Cocktails by Jason Clark (Ryland Peters & Small, £16.99).
Tiramisu Gelato Golden Velvet Café Negroni