3 quick ways with… As­para­gus

YOURS (UK) - - Reciipe Inspiration -

1

serve as sol­diers with a softly boiled egg, or try plac­ing a few spears on toast topped with a poached egg.

2

Wrap in­di­vid­ual spears in ba­con or ser­rano ham and roast in the oven at 200°C/400°F/Gas mark 6 for 10 mins.

3

For a side dish, serve it cooked with peas and fresh mint leaves, flavour with but­ter, fresh dill, salt and pep­per.

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