Where to store what in the fridge!

TOP SHELF

DAIRY PRODUCTS Yogurts (1-2 weeks) Cheese (2 weeks) Fresh eggs (15 days) Butter (30 days) Cream cakes (2 days) Milk (1 week)

MIDDLE SHELF

LEFTOVERS & PACKAGED FOODS Cooked meats (3-4 days) Cooked chicken (3-4 days) Boiled eggs (1 week) Preserves and condiments (2 weeks from opening)

BOTTOM SHELF

RAW MEAT, POULTRY & FISH Steaks and chops (3-5 days) Bacon (7 days) Chicken (1-2 days) Fish (1-2 days) Lamb (1 day) Sausages (1-2 days)

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FRUIT & VEG Carrots (1 month) Berries (3 days) Spinach (1-2 days) Salad leaves (2-3 days) Celery (1-2 weeks)